Poultry Shears – Heavy Duty Kitchen Scissors for Cutting Chicken, Poultry, Game, Bone, Meat – Chopping Food – Spring Loaded

Price: $24.99 - $19.99
(as of Aug 29, 2024 18:31:59 UTC – Details)

Product Description

Discover The Gerior Poultry Shears Differences:

Humanized lock designHigh-quality stainless steel, precision CNC finished bladesSpring-loaded, easier for cutting meat, food or vegetablesEasily come apart for throughout cleaningLarge size, special design to cut chicken, poultry bonesWell shaped grip to the form of your hand makes it very comfortable to hold while processing food.

Specific Description:

Size: Length: 235 cm (9.35 inches, Width: 100mm (3.94 inches), Blade Thickness: 3mm.

Color: Handle: Black and white; Blade: Stainless Steel

These kitchen scissors are NOT dishwasher safe, WE RECOMMEND WASHING THE KITCHEN SCISSORS BY HAND and drying them well after washing so that the blades stay super sharp.

Instruction for Use

Safe Use Mode

Switch the safety lever to middle position to use, the shears opening angle will be limited by the lock and will not be separated unintentionally, keeping you safe.

Separate And Reassemble

Switch the safety lever to the right position while keeping the shears closed by your hand.

Separate And Reassemble

Open the scissors to the disassemble position as shown. This should be done with 2 hands to prevent the blades from landing on your foot.Gently shake and separate the blades.

Separate And Reassemble

To reassemble:

Keep the lever in the right position as when take them apart, put the blade back and close the scissors.Move the lever to the middle position for use or the left position for store.

How to Spatchcock a Chicken

Prepping the Chicken

Remove any neck parts and gizzards. Rinse the whole chicken, inside and out and pat dry with paper towels. Place the chicken, breast-side down, on a cutting board.

Cutting Along the Backbone

First, cut along the right of the backbone from the tail to the neck. Next, cut along the left side of the backbone, just as you did on the right side.

Flatten the Chicken by Hand

Flip the chicken over and push the breast down by our hand until cracked. The chicken will stay flat.

That’s it.

Then, just season your chicken and place it either on the grill or in the oven. It should come out looking something like this.

Keep the shears clean and dry after use

Wash the blades throughout after separatingGet a clean cloth and wipe down the bladesDry the blades in the open airContact with other metal dulls the blades, so don’t throw them in your utensil drawer. A knife block is a perfect place to store the shears. If they don’t fit in the block, keep them in a separate drawer away from the other utensils.

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Price

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Detachable

✓

✓

✓
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Multi-Purpose

✓

✓
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✓

Length
9.37 Inch 9.25 Inch 8 Inch 9.35 Inch

Material
Stainless Steel Stainless Steel Stainless Steel Stainless Steel

Cut bones

✓
Small bones only –
✓

EASY COME-APART FOR CLEANING, SPRING LOADED: With a 3-mode design, the blades can be easily taken apart throughout cleaning in a separate mode, easy to operate in user mode, and safe in lock mode. The spring-loaded handle prevents hand strain.
MULTIPURPOSE: Your kitchen tasks will become so much easier, such as slicing through raw meat or tough tendons, butterflying a whole chicken or turkey, trimming fat, chopping up herbs or vegetables.
GERMAN CNC TECHNOLOGY, STRONG DESIGN: These utility scissors feature anti-slip, micro-serrated blades to allow for a firmly secure grip and precise snipping every time. The cooking shears are made from food-grade stainless steel.
HEAVY DUTY CONSTRUCTION: With 9.35 Inches long, 3mm blade thickness, engineered for perfection and built to last a lifetime, our high-quality stainless steel kitchen shears are strong, durable, and rust-resistant.